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Mushroom Paradise

特色菜 · ⭐ 4.6

No. 14, Yongxing Street

Dishes

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  Stir-Fried Prawns

  A dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
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  Sweet Pea with Minced Pork

  A classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
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  Pure Meat Hot Dog - Grilled Rice

  Pure meat hot dog served with grilled rice, featuring tender and flavorful sausage and crispy, aromatic rice cooked on a hot plate.
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  Pure Meat Grilled Sausage Iron Plate Charred Rice

  Pure meat grilled sausage sliced and pan-fried on an iron plate, served with stir-fried rice that is slightly charred, creating a rich aroma and layered texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sauce Braised Pork with Radish Skin

  Made from pork belly and white radish skin, boiled briefly then simmered slowly with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and crisp radish skin soaked in savory sauce, with a balanced salty-sweet flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Stir-Fried Potato Shreds

  A classic Chinese home-style dish made with potatoes and green peppers, stir-fried quickly to retain crispness and seasoned with garlic, salt, vinegar, and a touch of sugar for a tangy flavor.
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  Crispy Chicken Cutlet with Pasta

  Crispy chicken cutlet served with al dente pasta and a savory sauce.
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  Crispy Chicken Cutlet Spaghetti

  Crispy chicken cutlet spaghetti features marinated chicken breast coated in batter and fried until golden crisp, served with cooked spaghetti and topped with tomato or cream sauce for a rich, savory-sweet flavor.
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  Fresh Purple Basil Frog Legs

  Fresh frog legs stir-fried with purple basil, garlic, and ginger, delivering a fragrant and spicy flavor.
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  Black Pepper Beef - Spaghetti

  Black pepper beef stir-fried with spaghetti, featuring tender beef slices and a rich black pepper sauce.

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