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Yihao Longjiang Pig Trotter Rice (Xin Nan Ju Cai Hui Dian)

小吃快餐 · ⭐ 3.8

No. 135, Jingsheng South 1st Street Courtyard, Basement Level B1, Xin'nan Jucai Hui

Dishes

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  Cantonese Roast Duck with Poached Chicken Rice

  Roast duck and poached chicken rice features crispy-skinned duck and tender poached chicken, served with rice and ginger-scallion sauce or soy sauce.
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  Cantonese Meat Roll Rice

  A Cantonese dish made by wrapping seasoned minced pork around rice and steaming it, resulting in a savory and tender meal.
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  Crispy Roast Duck Rice

  Crispy Cantonese roast duck rice features a whole duck marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender. Served with rice, sliced duck, duck sauce, and garnished with scallions and cucumber strips for a rich flavor.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Hong Kong-style Honey-glazed Barbecue Pork Rice

  Hong Kong-style honey-glazed barbecued pork rice features tender pork loin marinated in a sweet sauce of honey, soy sauce, dark soy sauce, oyster sauce, and five-spice powder, then grilled to a glossy red finish. Served with rice, often accompanied by greens or a soft-boiled egg.
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  Braised Yellow Croaker

  A traditional Chinese dish made by braising medium-sized yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
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  Braised Yellow Croaker Rice

  Fresh yellow croaker is braised with soy sauce, sugar, and aromatics, then served over rice for a savory and satisfying meal.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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