Hegu Baozai Rice Bowl (Jingnan Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 767, Jingnan Avenue
Dishes
Japanese-style Beef Rice PotJapanese-style beef rice pot made with tender beef slices and seasoned rice, slow-cooked to perfection.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Sichuan Spicy Sausage Clay Pot RiceSichuan spicy sausage clay pot rice features aromatic spicy sausages, rice, and vegetables cooked in a clay pot for a rich, flavorful dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Clay Pot RiceSignature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
Chicken and Pork Rib Clay Pot RiceA classic Cantonese dish featuring tender chicken and savory pork ribs steamed over rice in a clay pot, creating a fragrant and satisfying meal.
Beef and Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and mixed into cooked rice for a flavorful, tangy meal.
Crispy Bamboo Shoots with Cordyceps FlowerA refreshing vegetarian dish made with crispy bamboo shoots and cordyceps flower, stir-fried with garlic and ginger for a savory taste.