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Xijie Fried Skewers (E-commerce Park Store)

小吃快餐 · ⭐ 3.9

No. 1012-2 Shop, Zhuoranju, Huafeng Road

Dishes

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  Original Hand-sized Chicken Cutlet

  Fresh chicken breast marinated and fried to crispy perfection, serving the natural flavor of chicken in a hand-sized portion.
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  Large Chicken Cutlet

  Hand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
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  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
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  Whole Chicken Frame

  A whole chicken frame, marinated and grilled or braised, featuring crispy skin and tender meat with rich bone flavor.
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  Stir-Fried Duck Tongues

  A dish made by quickly stir-frying fresh duck tongues with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant bite.
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  Spicy Fried Sausage Bites

  A savory dish made by stir-frying pork sausages with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Air Wine Rice Cake

  A light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
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  Crispy Small Potatoes

  A Chinese home-style dish made with small potatoes fried until crispy, offering a crunchy exterior and tender interior, often seasoned with salt and pepper or chili powder.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Spicy Sauce Tofu with Seasoning

  A dish of fried tofu served with a spicy sauce and sprinkled with seasonings like scallions and sesame seeds, offering a crispy exterior and tender interior with rich, aromatic flavor.

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