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Chunye Coffee

咖啡 · ⭐ 3.9

Unit 3, Cangjiang Yipin, No. 101

Dishes

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  Espresso

  Espresso is a concentrated coffee made by brewing coffee beans with pressurized steam, featuring a deep color and rich flavor, serving as the foundation for various coffee beverages.
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  Cappuccino

  Cappuccino is a coffee beverage made from espresso, steamed milk, and milk foam. To prepare it, first pour the espresso into a cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam, typically dusted with cocoa powder or cinnamon as a garnish.
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  Mocha

  Mocha is a beverage combining coffee and chocolate flavors, typically made with espresso, steamed milk, and chocolate syrup or cocoa powder, topped with whipped cream or chocolate chips.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Cane Latte

  A refreshing drink made by blending fresh sugarcane juice with espresso and milk, offering a naturally sweet and creamy coffee experience.
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  Sweet Orange Americano

  A refreshing blend of iced Americano coffee, fresh sweet orange juice, and a touch of honey for a balanced citrusy flavor.
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  Americano

  American coffee is made by mixing espresso with hot water in proportion, typically brewed using drip or espresso machines. Main ingredients are coffee beans and water; ground coffee is extracted with hot water, then diluted with equal or more hot water to create a refreshing drink.
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  Golden Mandheling

  Golden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.

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