Close

Old Home Private Kitchen (Jinyu Road Branch)

特色菜 · ⭐ 4.2

Annex No. 8, No. 7, Baiguo Road (Diagonally Opposite Huachen International Hotel)

Dishes

• 

  Orchid Pig's Trotter

  A dish featuring pig's trotters cooked with carrots and peas in a savory broth, resulting in tender, flavorful meat.
• 

  Cold-Mixed Radish Strips

  Cold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
• 

  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
• 

  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
• 

  Home-style Eel Slices

  Fresh eel slices stir-fried with ginger, garlic, and chili, a spicy and flavorful dish from Sichuan cuisine.
• 

  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
• 

  Sour Soup Beef Pot

  A flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.
• 

  Wheat Dumpling

  Wheat dumpling is a traditional snack made from wheat and glutinous rice flour, steamed until soft and often served with sauces or stir-fried dishes.

Reviews