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Lane House · Honggu Yan

赣菜 · ⭐ 4.6

Adjacent to Zhongwen Media Building, Xuefu Avenue

Dishes

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  Health-Preserving Mushroom Soup

  A nourishing soup made with a variety of fresh mushrooms and chicken or pork ribs, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Braised Lipo Taro

  A home-style dish made with Lipo taro, slow-cooked with pork belly and aromatics, resulting in a rich, tender texture and savory flavor.
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  Almond Cake

  Almond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
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  Simmered Sea Urchin Tofu Soup

  A delicate soup made with hand-rubbed sea urchin and soft tofu, simmered in rich broth for a silky, umami-rich flavor.
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  Shanghai-style Braised Pork Belly

  A classic Shanghai-style dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and rice wine.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Braised Lipo Taro

  A dish made with Lipo taro, a specialty from Guangxi, braised slowly with pork and seasonings to create a rich, soft texture.
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  Braised Black Goat in Red Sauce

  A traditional Chinese dish featuring tender black goat meat braised in a rich red sauce with aromatic spices and vegetables.
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  Crispy Radish Slices

  A refreshing cold dish made from thinly sliced radishes, lightly salted and dressed with vinegar, sugar, garlic, and chili oil for a crisp, tangy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Five-Year Longevity Turtle with Soy Sauce per Catty

  Five-year-old longevity turtle is slowly braised with soy sauce, resulting in rich broth, tender meat, and a savory-sweet flavor.
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  Golden Oyster Omelette

  A savory dish made with fresh oysters, eggs, and vegetables, pan-fried to a crispy golden finish.

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