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Shang Zhugong Noodle House (Dusijie Branch)

晋菜 · ⭐ 4.3

Dushi Plaza, Dusi Street

Dishes

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  Double Pepper Fried Intestines with Noodles

  Double pepper fried intestines with noodles feature pork intestines stir-fried with green and red peppers, combined with noodles to create a spicy, aromatic dish with tender intestines, crisp peppers, and chewy noodles.
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  Auntie's Stewed Fish

  A traditional home-style dish made by stewing fresh fish with tofu and potatoes, resulting in a rich, savory broth and tender fish meat.
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  Stewed Fish Special

  A dish made by slowly stewing fresh fish with tofu, tomatoes, and aromatics to create a rich, savory flavor.
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  Special Beef Noodles

  A savory stir-fry featuring tender beef slices and noodles with vegetables, cooked quickly for a rich, satisfying flavor.
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  Special Freshly Boiled Qingjiang Fish

  Special fresh boiled Qingjiang fish is a dish made with fresh Qingjiang fish, cooked slowly in clear water with ginger and scallions. The texture is tender, and the broth is clear, highlighting the natural flavor of the fish.
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  Classic Double Pepper Intestine Fried Noodles

  A spicy and flavorful dish featuring pork intestines stir-fried with green and red peppers, served over savory noodles.
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  Moss Mushroom and Tofu Stew

  A dish made by gently stewing fresh moss mushrooms and soft tofu in broth, resulting in a rich, savory flavor.
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  Tomato and Egg Fried Noodles

  A classic Chinese home-style dish made with eggs, tomatoes, and noodles, stir-fried to create a savory and tangy flavor.
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  Pan-fried Meat Noodles

  Dan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.
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  Yingze Auntie's Noodles

  A classic Chinese noodle dish made with eggs, vegetables, and meat, stir-fried to perfection for a savory and satisfying meal.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
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  Spicy Beef Tripe Stir-Fried Noodles

  Spicy beef tripe stir-fried with noodles and vegetables, a flavorful dish from Sichuan cuisine.

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