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Three Bridge Local Cuisine

农家菜 · ⭐ 3.7

No. 337 Fengpu Road, 1st Floor

Dishes

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  Salted Pork with Bamboo Shoots

  A traditional Chinese dish made by stewing salted pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Sweet Potato Vines

  A simple and healthy dish made by stir-frying fresh sweet potato vines with garlic, resulting in a light and crisp texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
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  Snow Cabbage Beef Strips

  A Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Cod Spring Rolls

  Cod spring rolls feature fresh cod and vegetables wrapped in thin spring roll wrappers, deep-fried until crispy. A savory, crunchy appetizer with tender filling.

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