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Yinsongge Northeastern Cuisine (Shangzhuang Avenue Branch)

东北菜 · ⭐ 4.0

B1 Floor, Business Plaza, Shangzhuang Street

Dishes

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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Crispy Fried Wild Vegetable Balls

  Fried wild vegetable balls are made from wild greens, chopped and seasoned, then shaped into balls, coated with starch or flour, and deep-fried until golden and crispy. Common wild vegetables include dandelion and purslane, offering a fresh, delicate flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  美味裙带菜

  裙带菜是一种海藻类食材，通常经过清洗后焯水或凉拌。制作时将裙带菜切段，用清水浸泡去除咸味，再加入蒜末、香油、酱油、醋等调料拌匀即可食用。
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  Stewed Sea Bass in Iron Pot

  A dish featuring fresh sea bass stewed slowly in an iron pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Skin Stir-fried Eggplant

  Fish skin stir-fried with eggplant, a savory dish combining the crisp texture of fish skin and tender eggplant, seasoned with garlic and soy sauce.

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