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Costa Coffee (Southwest Business District Branch)

咖啡 · ⭐ 4.4

No. 29 Chaoyang Road, Southwest Commercial Plaza, Unit 38, Level 1 (next to Yang Xiaoxian)

Dishes

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  Cloud Peak Mousse Sea Blue Coconut Latte

  Yunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
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  Free Drink Voucher

  This voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
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  Toffee Cream Rock Tea

  A fusion dessert and tea drink featuring rock tea base with toffee-flavored cream pudding, smooth texture, rich tea aroma, and sweet yet balanced flavor.
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  Matcha Ice Slush

  Matcha ice slush is made from matcha powder, milk or plant-based milk, ice cubes, and a small amount of sugar, blended into a smooth mixture. It has a green color, fine texture, and a cool, silky taste.
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  Peach Gelatin Latte

  Peach gelatin cold brew latte made with peach gelatin, milk, and coffee. Peach gelatin is soaked and cooked until soft, then mixed with fresh milk to create a creamy base, layered with cold brew or espresso for a smooth, rich flavor combining coffee bitterness and dairy sweetness.
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  Pampas Blue Cheese Jasmine Latte

  Pampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Pink Ruby Latte

  Pink Ruby Latte is a drink made with coffee as the base, combined with milk and pink syrup. Ingredients include espresso, milk, and pink syrup made from natural coloring or fruit juice. First pour espresso into the cup, then slowly add heated milk, and finally inject pink syrup on top to create a layered effect.
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  Tapioca Pearl Coconut Noodles

  Horse hoof爆珠粉粉椰 is a dish primarily made with horse hooves, coconut milk, and starch-based ingredients. The horse hooves are chopped and mixed with starch, then seasoned with coconut milk and heated to soften the starch while infusing it with the rich aroma of coconut milk, creating a unique textural layer. The finished dish offers a crisp bite from the horse hooves, a smooth texture from the starch, and a rich flavor from the coconut milk.
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  Fresh Yangmei Kuk Ice

  Fresh Yangmei Kukoo Ice is made with fresh Yangmei berries, Kukoo (a carbonated drink), and ice. Yangmei is washed and used directly, mixed with Kukoo and ice to create a refreshing beverage.

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