Jingwei Roast Duck Shop (Yongtai Middle Street Branch)
北京菜 · ⭐ 3.9
No. 4, East Side of Shichang Road, Yongtai Middle Street
Dishes
Signature Roast DuckPremium Beijing duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Popular Roast DuckA classic Chinese dish made from carefully marinated duck, roasted until crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a flavorful experience.
Special Offer Spicy Roast DuckA flavorful roast duck dish with spicy Sichuan-style seasoning, made from premium duck meat marinated and grilled, then topped with a hot chili oil sauce for bold, aromatic taste.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.