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Shan Zhi Fang (Changqing Street Store)

东北菜 · ⭐ 4.2

No. 8-4, Wangshui Road (opposite the north gate of Saina Jiayuan)

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Clay Pot Shrimp Paste Western Lettuce

  Shrimp paste is used as a base in a clay pot, stir-fried quickly with western lettuce, preserving the crisp texture of the vegetables and delivering a rich, savory seafood flavor.
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  Sauerkraut and Blood Sausage in Clay Pot

  A traditional dish made with fermented cabbage and blood sausage, slow-cooked in a clay pot for rich flavor.
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  Private Family Cabbage Stew

  A comforting stew made with fresh cabbage, pork belly, ham, and mushrooms, slowly simmered to create a rich, savory dish.
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  Secret-Recipe Meatballs

  Braised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
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  Sweet and Sour Small River Shrimp

  A dish made with fresh small river shrimp stir-fried in a savory sauce, featuring a delicate balance of umami and subtle sweetness.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Celery Pork Pie

  Celery and pork pie made with fresh celery and minced pork, mixed with seasonings and wrapped in dough, then pan-fried or steamed.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Chicken Claw and Shrimp Stir-fry

  A stir-fry dish featuring chicken claws and shrimp, seasoned with savory sauces and aromatic spices.

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