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Sui Xin Farmhouse Cuisine

农家菜 · ⭐ 3.8

No. 2, Zhangkou Team, Xiaoshan Village

Dishes

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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
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  Lü Tian Mustard Greens Stew

  A Cantonese dish featuring fresh mustard greens simmered with pork or cured meat, resulting in a rich, savory stew.
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  Pork and Mustard Greens Stew

  A hearty stew made with pork and mustard greens, slow-cooked to perfection for a rich, savory flavor.
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  Mountain Stream Fish Stew

  A stew made with various wild mountain stream fish, combined with tofu and vegetables, slowly cooked in a clay pot for a rich, savory flavor.
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  Pork Rib and Mustard Greens Stew

  A hearty stew made with pork ribs and mustard greens, slow-cooked to tender perfection with a rich, savory broth.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Free-range Chicken

  A dish made with free-range chicken, slowly simmered to tender perfection, offering rich flavor and natural nutrition.
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  Steamed Wild Boar Pork Ribs

  A dish made with fresh wild boar pork ribs, steamed with ginger and scallions, resulting in tender and flavorful meat.

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