Mackem Fresh Vegetable Restaurant (Century Plaza Branch)
江浙菜 · ⭐ 3.5
No. 5-2, Xinshiji Square

Dishes
Grandmother's Meat BallsA traditional Chinese dish made with minced pork, egg, and starch, shaped into balls and steamed for a tender, flavorful bite.
Dried Vegetable and Wanci FishA home-style dish made with dried vegetables and fresh Wanci fish, simmered together to create a rich, savory flavor.
Appetizer TripeA cold dish made from pork tripe, marinated and boiled, then sliced for a refreshing appetizer.
Sea Flavor TofuA dish made with soft tofu and seafood, simmered in a savory broth to create a delicate and fresh flavor.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Tomato Stewed FishA classic Chinese dish featuring fish simmered in a rich tomato sauce, offering a balanced sweet and sour flavor.
Double Delicacy in BoxA refined dish featuring shrimp and chicken, steamed or stir-fried with vegetables for a fresh, savory flavor.
Minced Pork with Rice NoodlesA dish made by stir-frying minced pork with rice noodles, seasoned with garlic, ginger, and scallions. The noodles are tender and the meat is savory.
Stir-fried lettuce with yamA stir-fry dish using lettuce and yam as main ingredients. Peel and slice the lettuce and yam, then blanch or quickly stir-fry. Heat oil, sauté garlic, add vegetables, season, and serve.