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Qiang Ji Zhu Sheng Noodles (Wuyang Branch)

小吃面食 · ⭐ 3.6

No. 25–27, Siyou Er Ma Lu

Dishes

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  Pork Lard Noodles

  A traditional Chinese dish made by mixing handcrafted pork lard with boiled noodles, often seasoned with scallions and soy sauce for a rich, savory flavor.
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  Shrimp Wonton Noodles

  Shrimp wonton noodles feature fresh shrimp and pork dumplings served in a clear broth over delicate noodles, a classic Cantonese dish.
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  Mixed Sauce Pig Intestine Rice Noodles

  A Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
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  Macau Shrimp Roe Noodles

  A Hong Kong-style noodle dish made with fine noodles tossed in shrimp roe and lard, known for its rich aroma and smooth texture.
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  Zhajiang Noodles

  A classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Scallion Oil Noodles

  A classic Chinese home-style dish featuring wide noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
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  Shrimp Wonton Beef Noodle Soup

  Shrimp wonton beef noodle soup features fresh shrimp wontons, beef brisket, and hand-pulled noodles. The broth is slowly simmered from beef bones and spices, offering a rich, savory flavor with tender shrimp and soft beef. The noodles are chewy, and the soup is aromatic and deeply flavorful.
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  Soy Sauce Bok Choy

  Oyster sauce bok choy is a dish featuring bok choy as the main ingredient, seasoned with oyster sauce. After washing and blanching, the bok choy is stir-fried with the sauce to coat evenly. Simple preparation highlights the natural flavor of the ingredients.
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  Fresh Pork Wonton Noodles (Small)

  A traditional Chinese dish featuring fresh pork-filled wontons served in a delicate noodle soup, known for its savory taste and tender texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.

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