Liu Aixiao Noodles (Petroleum University Store)
小吃面食 · ⭐ 3.9
Opposite Xinjiang Barbecue, Daxue Road
Dishes
Three Fresh Bone Soup Rice NoodlesA savory rice noodle soup made with a slow-brewed bone broth and fresh ingredients like shrimp, fish, and mushrooms.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
泡椒火腿肠米线泡椒火腿肠米线以米线为主料，搭配泡椒和火腿肠，加入高汤或清水煮制而成。米线煮熟后与切段的火腿肠、泡椒一同拌匀或炖煮，使米线吸收泡椒的酸辣味和火腿肠的咸香。
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Pork Trotter Rice NoodlesA spicy and tangy dish featuring pork trotters and rice noodles simmered in a flavorful broth with pickled chili, garlic, and ginger.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Old Hot Pot Pig Liver NoodlesOld Hot Pot Pig Liver Noodles is a traditional Chinese snack made with pig liver and rice noodles, cooked with chili, Sichuan pepper and other seasonings. The pig liver is tender, the rice noodles are smooth, and the broth is rich.
Old Hot Pot Chicken Feet Rice NoodlesA spicy and flavorful dish combining chicken feet, rice noodles, and a rich Sichuan-style hot pot broth.
Old Hot Pot Duck Feet Rice NoodlesDuck feet and rice noodles simmered in a traditional hot pot broth, offering a rich, spicy flavor with tender duck feet and smooth noodles.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
酸菜火腿肠米线酸菜火腿肠米线以米线为主料，搭配酸菜和火腿肠烹制而成。米线煮熟后与切段的火腿肠、腌制酸菜一同入锅，加入高汤或清水煮沸，调味后即可食用。
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.