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60s Original Taste Restaurant (Xiangyue Road Branch)

家常菜 · ⭐ 4.3

Xiangyue Road

Dishes

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  Garlic and Chili Stir-fried Sausage

  Sliced sausage stir-fried with garlic and chili, creating a savory and aromatic dish.
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  Stir-Fried Dezi Tofu Cubes

  A stir-fried dish made with tofu cubes, green and red peppers, and garlic, known for its savory and slightly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mashed Chili and Green Beans

  A Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them in a mortar for a rich, spicy flavor.
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  Braised Pork Trotter with Preserved Mustard Greens

  Braised pig trotter with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are simmered with rehydrated mustard greens in water, soy sauce, sugar, and cooking wine until tender and flavorful.
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  Pan-fried Eggplant

  Pan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
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  Stir-Fried Pork with White Chilies

  Bai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
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  Wind-dried Pork Liver

  A traditional dish made by marinating and air-drying pork liver, resulting in a tender and flavorful snack.
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  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

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