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Guang Shun Xing (Hexi Branch)

粤菜 · ⭐ 4.4

No. 1, Taishan Road, Zone A, 1st Floor

Dishes

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  Young Citrus-Infused Pigeon

  Young pigeon marinated with lemongrass, ginger, and garlic, then steamed. Tender meat with a unique citrus aroma and delicious flavor.
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  Cantonese Roast Goose with Sausage Combo

  A Cantonese dish featuring roast goose and sausage, combining tender goose meat with savory sausage for rich flavor layers.
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  Chao Shan Beef Rice Noodle Roll

  Chao Shan beef rice noodle rolls are made from premium rice flour, steamed into delicate sheets as thin as cicada wings, then wrapped around tender beef and vegetables. The dish offers a smooth texture and rich nutrition.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Purple Gold Sauce Beef Tripe

  A dish made with beef tripe stir-fried in a special purple gold sauce, offering a rich and savory flavor.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Classic Pig's Trotter Chicken (Medium)

  Classic Pig's Trotter Chicken (Medium Portion) features pig's trotter and chicken as main ingredients, simmered with ginger slices and goji berries. Pig's trotter is blanched to remove odor, then cooked slowly with chicken pieces to create a rich broth and tender, flavorful ingredients.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  茅根甘蔗水

  茅根甘蔗水是以新鲜茅根和甘蔗为主要食材，将两者洗净后切段，加水煮沸后转小火慢煮30分钟，过滤取汁制成的饮品。制作过程中不添加其他辅料，保留食材本味。
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  Shunxing Fried Tofu Skin

  Shunxing Fried Tofu Skin is a deep-fried dish made by rolling seasoned filling into tofu skin and frying until golden and crispy. Typically filled with minced pork, scallions, and ginger, the tofu skin becomes crunchy outside while remaining tender inside.
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  Black Pepper Beef Balls

  A Chinese dish made of minced beef seasoned with black pepper, formed into balls and cooked by frying or boiling, offering a savory and aromatic flavor.

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