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Dai Yin Art Restaurant (Peng来店)

特色菜 · ⭐ 4.9

No. 7 Tianjin Road (inside the lane under the overpass near the tunnel exit)

Dishes

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  Organic Green Tomato Flavor

  A light and refreshing dish made with organic green tomatoes, sautéed with herbs and olive oil for a naturally sweet-tart flavor.
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  Stir-Fried Bullfrog with Perilla

  A stir-fried dish featuring frog legs with perilla leaves, chili, and garlic. Tender frog meat and aromatic perilla create a rich, flavorful dish.
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  Skillful Bamboo Shoot Fish Head

  A delicately prepared fish head dish with tender bamboo shoots, simmered in a savory broth for rich flavor.
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  Inspirational Whole Grains

  A healthy dish featuring a blend of whole grains like millet, oats, quinoa, red beans, and corn, steamed and lightly sweetened with honey and garnished with nuts for a balanced, wholesome flavor.
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  Signature Guanyin Duck

  A signature dish featuring tender duck marinated in secret sauce and slow-cooked to perfection, served with mushrooms and bamboo shoots for rich flavor.
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  Tofu in a Pot

  A hearty dish made by stewing soft tofu with minced meat and vegetables, resulting in a rich, savory flavor.
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  Stone-Grilled Chicken of the Woods Mushroom

  A dish featuring wild chicken of the woods mushroom cooked on a hot stone plate, highlighting its natural umami and savory flavor.
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  Garlic-Flavored Spare Ribs

  Pork spare ribs marinated and pan-seared, then simmered with abundant garlic for rich aroma and tender texture.
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  Bawang Chicken

  A dish made by marinating a whole chicken with various spices and steaming it until tender, resulting in rich flavor and aroma.
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  Spicy Stir-fried Baby Octopus

  Fresh baby octopus stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
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  Stir-Fried Eggplant with Sauce

  A classic Chinese dish featuring tender eggplant stir-fried in a savory sauce, often served with rice.
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  Black Garlic Sea Urchin Braised Catfish

  Black garlic and sea urchin braised catfish, with the rich aroma of black garlic and the sweet freshness of sea urchin, tender fish meat infused with flavor, rich and savory broth. Slow-braised to highlight the natural taste of ingredients.

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