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Jie Papa · Lei Jiao Mixed Rice (Luning Xingcheng Branch)

小吃快餐 · ⭐ 3.5

No. 96 Tiangong Avenue, Annex No. 8

Dishes

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  Spicy Beef Shank with Crushed Pepper Rice

  Slow-cooked beef shank served with a spicy crushed pepper sauce over rice, offering rich flavor and aromatic heat.
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  Stir-Fried Green Beans with Pork | Mashed Pepper Rice

  Stir-fried green beans with pork slices, served with mashed roasted pepper mixed into rice for a spicy and savory dish.
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  Stir-fried Yellow Beef with Crushed Pepper and Rice

  A spicy Hunan-style dish featuring tender yellow beef stir-fried with crushed peppers, served over steamed rice for a bold, aromatic meal.
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  Spicy Chili and Century Egg Mix

  Lèi Cháo Pídàn is a cold dish made primarily with green peppers and preserved eggs. The green peppers are roasted, peeled, and mashed, then mixed with chopped preserved eggs. Lèi Cháo Bàn (pepper egg rice) adds cooked rice to the mixture and is stirred well before eating.
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  Xiangfu Meat Stir-Fry with Crushed Pepper Rice

  A Hunan-style dish featuring stir-fried pork and crushed peppers mixed into rice, delivering a bold, spicy flavor.
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  Flaming Chili Chicken with Crushed Pepper Rice

  Flaming chili chicken is stir-fried with dried chilies and Sichuan peppercorns, while crushed pepper rice blends fresh green peppers with steamed rice for a spicy, aromatic dish.
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  Tomato and Egg Stir-Fry | Spicy Pepper Rice

  Scrambled eggs with tomatoes are cooked by frying the beaten eggs, then adding diced tomatoes and stir-frying until soft. Seasoned and mixed well. Spicy pepper rice is made by roasting green peppers, mashing them into a paste, and mixing with rice, optionally adding garlic and salt.
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  Old Changsha Braised Pork with Crushed Pepper Rice

  A traditional Hunan dish featuring tender braised pork and spicy crushed pepper rice, combining savory richness with aromatic heat.
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  Celery Tofu Stir-fry with Pork | Spicy Pepper Rice

  A classic Chinese dish featuring celery, tofu, and pork stir-fried together, served with spicy roasted pepper rice for a bold flavor.
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  Eggplant and Green Bean with Chili Sauce

  Eggplant and green beans stir-fried and mixed with mashed pepper rice; eggplant is tender, green beans are crisp, and crushed chili blended with rice creates a unique flavor combination.

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