Close

Yi Wu Zhi Ju Ma La Tang · Ma La Xiang Guo (Xi Zhan Dian)

小吃快餐 · ⭐ 3.9

Level 1, Bashi-ba Jie, Guangyao Dongfang Plaza, No. 18, Yangfangdian Road

Dishes

• 

  Small Fish with Tofu

  Xiao Yu Doufu is a dish made primarily with small fish and tofu. The fish is cleaned, pan-fried until golden, then simmered with tofu to infuse the flavor. Seasonings like soy sauce and ginger are added for depth.
• 

  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
• 

  Free-range Quail Eggs

  Free-range quail eggs are a dish made primarily from eggs laid by free-range quails, typically cooked by boiling, steaming, or frying. Small in size, they have a delicate texture and rich nutrition, often used in soups, cold dishes, or as garnish.
• 

  Crispy Pork with Spicy Sesame Sauce

  Spicy numbing pork is a dish made primarily from pork. The meat is marinated, deep-fried until crispy outside and tender inside, then mixed with Sichuan pepper and chili for a crunchy texture and numbing-spicy flavor.
• 

  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
• 

  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Spicy Tripe Flowers

  Spicy tripe flower is a dish made from pork or beef tripe, stir-fried with chili peppers and Sichuan peppercorns. The sliced tripe is quickly cooked with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned and served while still crisp and tender.
• 

  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

Reviews