Guilin Mi Fan (Yizhang Branch)
小吃快餐 · ⭐ 3.9
No. 67, Courtyard No. 2, BDA International Enterprise Avenue
Dishes
Five-Spice Beef Brisket Rice NoodlesFive-spice beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The brisket is blanched and slow-cooked with star anise, cinnamon, bay leaves, Sichuan peppercorns, and cloves until tender. Rice noodles are soaked, boiled, and placed in a bowl, then topped with the stewed beef and sauce, garnished with green onions or cilantro. Slow simmering ensures the beef absorbs the rich spice flavors.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Bamboo Shoot Snail NoodlesBamboo Shoot Noodle Soup is based on Luosifen, with fresh bamboo shoots as the main ingredient. First, cook the rice noodles, then add the specially prepared Luosifen broth, and finally add blanched bamboo shoots and accompaniments such as fried bean curd sheets, peanuts, and pickled beans.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
Sour Spicy Bamboo ShootsA spicy and sour dish made from fresh bamboo shoot tips, seasoned with chili, vinegar, and garlic. The shoots are blanched and mixed or lightly stir-fried to retain their crisp texture.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Sour Spicy Bamboo Shoot NoodlesSour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.
Spiced Duck Leg NoodlesSpiced duck leg noodles feature tender duck legs braised in a rich sauce made from various spices and seasonings, served with cooked noodles. The duck is slow-cooked in the sauce to absorb flavor, then sliced and mixed with the noodles for a hearty dish.