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Old Shanxi Noodle House (Jinchuan Restaurant)

其他美食 · ⭐ 3.5

Second Floor, Comprehensive Service Building, Tianjin Ren'ai College, Zeshui North Road, Tuanbo Town

Dishes

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  健胃山楂果饮料

  健胃山楂果饮料以新鲜山楂为主要原料，加入适量冰糖或蜂蜜，经清洗、去核、切片后加水煮制，过滤取汁，冷却后即可饮用。可冷饮或热饮，口感酸甜，具有助消化、开胃的功效。
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  Xiangxi Stir-Fried Chicken

  Xiangxi stir-fried chicken is a dish made primarily with chicken, usually local or young chicken, stir-fried with green peppers, red peppers, onions, and seasonings like garlic, ginger, and dried chilies. Chicken is first blanched, then cooked with ingredients and seasoned to finish.
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  爆炒鸭血盖饭

  爆炒鸭血盖饭以鸭血为主料，配以青椒、洋葱等蔬菜，用油爆炒后与米饭一同装盘。鸭血切块后焯水去腥，再与辅料一同翻炒，调味后淋在热米饭上。
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  Braised Spare Ribs Noodle Soup

  Braised pork rib noodles feature pork ribs and noodles. Ribs are blanched to remove odor, then stewed in a clay pot until tender, followed by adding noodles to cook through. Add葱,姜,蒜 for flavor. Rich broth, tender ribs, and flavorful noodles.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Sichuan Pepper Chicken Noodles

  Spicy Sichuan pepper chicken noodle salad with sliced boiled chicken breast, cooked noodles, and seasonings like Sichuan pepper oil, scallions, and garlic. The unique numbing aroma of Sichuan pepper blends with tender chicken and smooth noodles.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  辣炒河粉

  辣炒河粉是一道以河粉为主料，搭配蔬菜、肉类或海鲜，用辣椒和调味料翻炒而成的菜肴。主要食材包括河粉、青椒、洋葱、胡萝卜、猪肉或虾仁等，通过热锅冷油爆香辣椒后加入主料快速翻炒，使河粉吸收调料味道。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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