Yun Xiao Chu - Home-style Cuisine (Gushan Branch)
家常菜 · ⭐ 3.8
No. 55, Fumin Road, opposite Jin Gusshan Park
Dishes
Sea Cucumber and Coarse Grain PotA hearty pot dish featuring sea cucumber and various coarse grains, slow-cooked to perfection for a rich, savory flavor.
Farmhouse One-Pot DelightFarmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
Steamed Large Sea BassSteamed large sea bass is a dish made with fresh sea bass, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Spicy Sichuan Fish Fillet with Pickled CabbageFresh black fish fillets stir-fried with pickled cabbage and spicy ingredients, delivering a tangy and fiery flavor.
Deluxe Mushroom and Three Delicacies StewA rich stew featuring premium mushrooms and fresh ingredients like shrimp, chicken, and ham, slowly simmered to create a savory and nourishing dish.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Bak Fo TiaoA Hong Kong-style dessert made of glutinous rice dough filled with red bean or lotus paste, coated in sesame seeds and deep-fried until golden and crispy.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.