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Zhu Ji Beijing Roast Duck

北京菜 · ⭐ 3.5

No. 1-1, Baofeng Er Cun, Jinghan Avenue; Shop No. 2 at South Entrance of Jiuyu Fresh Market

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Guangzhou Roast Goose

  A traditional Cantonese dish made by roasting a young goose marinated in special spices, resulting in crispy skin and tender meat.
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  Spring Roll Wrapper

  A thin, paper-like dough sheet made from wheat flour and water, used to wrap fillings such as vegetables or meat in Chinese cuisine.
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  Peking Duck

  Peking Duck is a famous Beijing dish made from specially prepared ducks roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Crispy Fried Chicken

  Fragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.
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  Fried Duck Bones with Barbecue Flavor

  Fried duck bones with a smoky, savory barbecue flavor, perfect as a snack or appetizer.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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