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Gathering Flavor Seafood (Guanyu Branch)

鱼鲜 · ⭐ 3.7

1st Floor, Building 1, Guanwei Rongyuan, No. 83, Jin'an North Road

Dishes

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  Home-style Stew with Local Mixed Fish

  Fresh local mixed fish stewed slowly with ginger, scallions, garlic, and seasonings. Clear broth, tender fish meat, rich and authentic flavor.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fried Lamb Ribs

  Fried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Juyuan Tanwei Fish Head

  Fresh large fish head is cooked with fermented bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings using a stewing method. The fish head meat is tender, the broth rich and savory with a slightly spicy flavor, highlighting the bold, numbing, and fragrant characteristics of Sichuan cuisine.
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  Golden Pot Mixed Soup

  A hearty soup made by slow-cooking a mix of chicken, pork, tofu, mushrooms, and carrots in a golden pot for rich flavor and nutrition.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Xiapu Mudflat Broken Snail

  Made from locally harvested small snails from Xiapu mudflats, cleaned, blanched, chopped, and stir-fried with minced garlic, ginger, and scallions. Seasoned with soy sauce and cooking wine. Delicate texture with a fresh, oceanic salty flavor.

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