Old Beijing Copper Pot Hotpot
火锅 · ⭐ 3.6
West Section of Country Garden Phoenix City, Weiyanghu Subdistrict (West Section of Xuefu East Road)
Dishes
养生三鲜锅养生三鲜锅以鸡肉、虾仁和蔬菜为主要食材，搭配高汤炖煮而成。鸡肉切块焯水后与虾仁、香菇、青菜等一同放入锅中，加入适量姜片和料酒去腥增香，慢火熬制至食材入味。
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Flower Field BeefA fusion dish featuring tender beef and fresh vegetables simmered in a special sauce, offering rich flavor and balanced texture.
Sour Cabbage Spicy Oil Double-Flavor Hot PotA spicy hot pot featuring sour cabbage and red oil, divided into two flavors—one tangy and one fiery—served with meats and vegetables.
Golden Brick LambGolden Brick Lamb features tender lamb chunks marinated in secret spices and slowly stewed until flavorful and aromatic, shaped like golden bricks for a symbolic touch.
Golden LambGolden Lamb features tender lamb slow-cooked with secret spices, resulting in a rich, golden dish with deep savory flavors.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Spicy Chili Oil Three DelicaciesA spicy Sichuan-style dish made with pork, shrimp, and eggs, stir-fried in chili oil and spices for a bold, numbing flavor.
Spicy Red Oil Three-Flavor Yang-Yang PotA spicy Sichuan-style hot pot featuring a dual broth of red oil and clear soup, with pork, beef, and shrimp as the main ingredients, seasoned with chili and Sichuan peppercorns.