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Haipai Cuisine (Chongqing South Road Branch)

地方菜 · ⭐ 4.4

No. 118-1 Chongqing South Road (next to Metro)

Dishes

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  Braised Pig's Trotter Tendons

  Braised pig's trotter tendons simmered in broth with soy sauce and seasonings, resulting in a tender and flavorful dish.
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  Sichuan-style Spicy Blood Duck

  Chuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
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  Premium Roast Duck

  Premium roast duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The duck skin turns golden yellow after high-temperature roasting, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served by slicing the skin and meat thinly, then wrapping them in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Shanghai-style Shrimp Dumpling Pan-Fry

  A Shanghai-style dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy, offering a savory and juicy bite.
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  Shanghai-style Fried Pork Ribs

  A classic Shanghai-style dish featuring pork ribs stir-fried with soy sauce, sugar, and seasonings for a sweet-savory flavor.
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  Shanghai-style Fish Head in Clay Pot

  A Shanghai-style dish featuring a fresh fish head simmered slowly in a clay pot with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish.
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  Braised Pig's Trotter Jelly

  A savory dish made from pig's trotters simmered with spices and chilled to form a jelly-like texture, rich in collagen and flavor.
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  Secret-Recipe Stone Pot Fish Head

  Fresh fish head is slow-cooked in a stone pot with a secret sauce and various ingredients, resulting in tender meat and rich broth.
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  Zhongqiu Green Onion Meatballs

  A traditional Shandong dish made with fresh Zhongqiu green onions and minced pork, shaped into balls and fried or boiled. Crispy outside, tender inside, with a rich onion aroma.
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  Black Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with black pepper, onions, and bell peppers on a hot iron plate, resulting in a savory and aromatic flavor.
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  Chicken Mushroom Stir-fried with Bamboo Shoots

  Chicken mushroom and bamboo shoots stir-fried together, offering a fresh and savory taste with tender texture.

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