Xiao Jiang Ge's Authentic Chun Taste Snacks
农家菜 · ⭐
Xiajiang Village, Fengshuling Town

Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
QianDao Lake Organic Fish Head Hot PotMade with organic fish head from QianDao Lake, simmered in a clay pot with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
Stir-Fried Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with vegetables like green peppers and scallions, resulting in a savory and slightly spicy flavor.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Wild Crucian CarpA Chinese dish made by braising fresh wild crucian carp with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Wild Crucian CarpFresh wild crucian carp steamed or braised, served with ginger and scallions for a delicate, savory flavor.
Dried Meat Stewed with Spring Bamboo ShootsDried pork is stewed with fresh spring bamboo shoots over low heat for a long time. The meat is firm, the bamboo shoots crisp and tender, and the broth rich and savory.