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Xiao Jiang Ge's Authentic Chun Taste Snacks

农家菜 · ⭐

Xiajiang Village, Fengshuling Town

Dishes

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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  QianDao Lake Organic Fish Head Hot Pot

  Made with organic fish head from QianDao Lake, simmered in a clay pot with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Stir-Fried Pork Slices

  A classic Chinese home-style dish made by stir-frying pork slices with vegetables like green peppers and scallions, resulting in a savory and slightly spicy flavor.
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  Braised River Carp

  A traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Wild Crucian Carp

  A Chinese dish made by braising fresh wild crucian carp with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Wild Crucian Carp

  Fresh wild crucian carp steamed or braised, served with ginger and scallions for a delicate, savory flavor.
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  Dried Meat Stewed with Spring Bamboo Shoots

  Dried pork is stewed with fresh spring bamboo shoots over low heat for a long time. The meat is firm, the bamboo shoots crisp and tender, and the broth rich and savory.

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