Hongxuan Ge Wedding Theme Hotel
特色菜 · ⭐ 3.9
No. 68, Jiankang South Street, Poly West Lake Forest Yuyu
Dishes
One-品 Scholar ChickenA premium dish featuring a whole chicken steamed with mushrooms, ham, and bamboo shoots, known for its tender meat and rich broth, symbolizing success and celebration.
Yunnan Cucumber with Cantonese Barbecue PorkA dish featuring tender Yunnan cucumber stir-fried with sweet and savory Cantonese barbecued pork, creating a harmonious blend of textures and flavors.
Drinking Snack PlatterA selection of cold dishes such as marinated beef, cucumber salad, tofu with century eggs, and seasoned chicken gizzards, served together for an appetizing accompaniment to alcoholic beverages.
Jiangnan Small PlatterA cold dish featuring pickled vegetables, seasoned bean sprouts, marinated duck gizzard, and sliced braised chicken, served with a special sauce for a refreshing taste.
Old Jin Yuan Chicken Soup NoodlesA flavorful noodle dish made with rich chicken broth, stir-fried aromatics, and tender chicken, served with fresh vegetables and chewy noodles.
Crispy Beijing-style Pork ShredsA classic Chinese dish featuring crispy fried pork shreds stir-fried with sweet soy-based Beijing sauce, served with scallions and bean sheets for wrapping.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Yanbei Mixed Buckwheat NoodlesYanbei mixed buckwheat noodles is a traditional dish from Shanxi's Yanbei region, made by mixing cooked buckwheat noodles with vinegar, garlic, chili oil, and other seasonings for a distinctive flavor.
Hongxuan Ge Stir-Fried Mixed VegetablesA stir-fried dish featuring beef, peppers, carrots, and mushrooms, cooked quickly over high heat for a savory and fresh taste.