Wanghe Roast Goose (Dongxiu Garden Branch)

Name: Wanghe Roast Goose (Dongxiu Garden Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

No. 257, Qinghe East Road, Shiqiao Subdistrict

Dishes

Braised Goose Liver Rice
Braised goose liver served over steamed rice, seasoned with a rich, savory sauce.
Roast Duck Leg Rice
Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Rose Soy Sauce Chicken
Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Roast Duck Rice
Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Honey-glazed BBQ Pork Rice
Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.