Ying Mei Steamed Large Shrimp · Jianghu Cuisine · Leshan Barbecue
小吃快餐 · ⭐ 3.8
Jiancai Section, Zhonghuan Road, No. 39, Jiu Xi Plaza, Building 1, Unit 105
Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Grilled Boneless Chicken FeetA dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Special Roasted Gui Fish with VegetablesFresh Gui fish marinated and grilled over charcoal, served with seasonal vegetables for a unique flavor.
Sichuan-style Ginger FrogSalt-Style Ginger Frog is a dish featuring frog as the main ingredient, stir-fried with young ginger, garlic, and chili. The frog is cooked with slices of young ginger, seasoned with salt and soy sauce to preserve its natural flavor while highlighting the fresh aroma and mild spiciness of the ginger.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, simmered together for a tangy and savory flavor.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.