Xiangde Handmade Snacks (Wanda Plaza Branch)
小吃快餐 · ⭐ 3.7
Shimao Plaza
Dishes
Pork DumplingsSteamed dumplings filled with fresh pork, seasoned with scallions and ginger, known for their tender meat and aromatic flavor.
Braised Pork RiceA Chinese home-style dish featuring tender braised pork served over steamed rice, known for its rich flavor and comforting texture.
Kung Pao ChickenKung Pao Chicken is a Chinese stir-fry dish made with chicken, peanuts, and chili peppers, cooked quickly and has a fragrant and slightly spicy flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Steamed Crystal Shrimp DumplingsFresh shrimp and pork fat are wrapped in translucent wheat starch dough and steamed until tender, resulting in a delicate, flavorful dumpling with a glossy skin.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, seasoned, then mixed with the eggs and served over hot rice.