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Tai Shuxi Home-style Cooking (Jingwu Road Branch)

地方菜 · ⭐ 4.1

No. 159-1, Jingwu Road

Dishes

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  Braised Pork Tenderloin with Cucumber Salad

  A refreshing cold dish made by mixing sliced boneless pork tenderloin with cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Bok Choy and Tofu Soup

  A light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
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  Oil Stick and Cucumber

  A Chinese home-style dish made by mixing crispy oil sticks with cucumber slices, seasoned simply for a fresh and satisfying bite.
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  海带丝炒肉

  海带丝炒肉是一道以海带丝和猪肉为主要食材的菜肴。海带丝提前泡发后焯水，猪肉切丝或切片，用料酒、生抽腌制片刻。热锅凉油，先将肉丝炒至变色，再加入海带丝翻炒均匀，调味后即可出锅。
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Old Wheat Gluten

  A traditional Chinese dish made by slow-cooking old wheat gluten with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Scallion Oil Carp

  A classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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