Close

Deyuansheng Barbecue Lamb Spine and Bone Hot Pot (Yongshun Food City Branch)

烧烤 · ⭐ 3.5

No. 1093, Luyuan South Street

Dishes

• 

  Two Egg Tarts

  A custard tart is a dessert made primarily from eggs, milk, and sugar. The mixed egg liquid is poured into a tart shell and baked. It features a crispy outer crust and a smooth, creamy filling inside.
• 

  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Orleans-Style Large Chicken Leg

  Orleans-style large chicken leg is a dish made from chicken thighs marinated and then grilled or pan-fried. The marinade includes sugar, salt, spices, and seasoning powder to infuse flavor. The finished dish has a bright red color and tender, juicy meat.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
• 

  Beef Tendon Hot Pot

  A spicy beef tendon stew made with beef tendons, tripe, and brisket, seasoned with potatoes, carrots, onions, and spices like doubanjiang, star anise, cinnamon, and bay leaves. Tender yet chewy, with rich, savory broth.
• 

  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
• 

  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
• 

  Spicy Sesame Chicken Thigh

  Spicy麻香 chicken thighs are marinated, then pan-fried or deep-fried until golden. They're stir-fried with Sichuan peppercorns, scallions, ginger, and garlic, then simmered in a savory sauce. The dish has a glossy red appearance, tender meat, and rich numbing aroma.

Reviews