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Lian Ji Rolled Rice Noodles

小吃快餐 · ⭐ 3.5

Shop No. 107, Pingyang Wuzu Comprehensive Building

Dishes

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  六点半豆奶

  六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
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  Pork BBQ Bun

  A steamed bun filled with marinated pork and barbecued sauce, offering a savory and slightly sweet flavor.
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  Milk Steamed Egg Custard

  A delicate dish made by steaming a mixture of eggs and milk, resulting in a smooth and tender custard with a mild flavor.
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  Corn and Pork

  Corn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
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  Sweet Milk

  A dessert made by sweetening fresh milk with sugar and a touch of vanilla or osmanthus, resulting in a smooth and rich flavor.
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  Royal Water Buffalo High-Calcium Milk

  A nutritious drink made from premium water buffalo milk with added calcium, offering a smooth and rich taste while supporting bone health.
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  Pork with Lotus Root

  Lotus root with pork is a dish featuring lean pork and lotus root. Pork slices or strips are stir-fried with peeled, sliced lotus root, seasoned with a touch of starch, soy sauce, and seasonings for marinating and flavoring, then quickly stir-fried or braised to blend flavors, resulting in a tender and crisp texture.
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  Green beans with pork

  Green beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Egg Roll with Rice Noodles

  A dish made of thin egg omelet wrapped around rice noodles, tender and smooth in texture, often served with sauce or side dishes.

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