Golden Bowl Delicacy Soup (Tianhe Smart City Store)
粤菜 · ⭐ 3.5
No. 1, First Lane Next to Nanshijie Road, Xintang Xin Village
Dishes
Braised Tofu Skin with Spiced FlavorStewed tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and soaked or simmered in a seasoned broth to absorb its flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
Original Flavor Red Date Longan Chicken SoupA nourishing chicken soup made with black chicken, red dates, and longan, simmered to bring out a naturally sweet and savory flavor.
Cantonese腊味 RiceCantonese腊味饭 is rice steamed with cured meats like腊肠 and腊肉. Main ingredients include rice,腊肠, and腊肉, sometimes with vegetables like green beans or bok choy. Cook by layering sliced腊味 with rinsed rice in a rice cooker; the fat from the腊味 infuses the rice, making it glossy and fluffy.
Chestnut Chicken SoupA nourishing soup made with chicken and chestnuts, simmered slowly to create a rich, savory flavor.
Stewed Pigeon Soup with Chinese YamA nourishing soup made with pigeon and Chinese yam, slowly simmered to enhance flavor and health benefits.
Angelica and Lamb SoupA nourishing soup made with lamb and angelica root, simmered slowly to create a flavorful, health-promoting broth.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.