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Qixiaoluo · Luosifen (Fenghui Plaza Store)

小吃快餐 · ⭐ 4.5

G1 Fenghui, Hongtu Road

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Original Flavor Snail Noodles

  A traditional Luozhou-style snail noodle dish made with fresh snails, fermented bamboo shoots, fried tofu, and peanuts, simmered in a rich, spicy broth for a bold, tangy flavor.
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  大腊肠

  大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
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  Hand-Deboned Snail Meat Luosifen

  Hand-deboned snail meat is the main ingredient, combined with fermented bamboo shoots, tofu skin, and fried bean curd. Cooked in a rich broth made from snail bones, it features a savory, tangy flavor with smooth rice noodles.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Guangxi Duck Feet with Skin

  A Guangxi specialty dish featuring duck feet with skin, braised to tender perfection and rich flavor.
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  Chao Shan Beef Balls Luosifen

  A fusion dish combining Chao Shan beef balls with Luosifen, featuring a rich pork bone broth, fermented bamboo shoots, tofu skin, and peanuts. The beef balls are chewy and flavorful, while the Luosifen delivers a spicy and sour taste.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
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  Tiger Skin Chicken Feet Luosifen

  A fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
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  Snail Soup with Water Spinach

  A dish featuring snail meat and water spinach, simmered in broth to highlight the fresh flavors of both ingredients.

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