Qian Kao Jiang Liehuo Barbecue Lobster
烧烤 · ⭐ 4.1
No. 65, Jiangchao Road, No. 6, Zhijiang East Road
Dishes
Five-Spice Braised PeanutsFive-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Wuhan Black Duck StewWuhan Black Duck Stew is a flavorful dish made by slow-cooking duck meat with spices and seasonings, often including tofu and bean curd. It features tender meat and rich broth.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Charcoal-Grilled FishA dish made by grilling fresh fish over charcoal, often served with vegetables like bean sprouts and potatoes, offering a rich and spicy flavor.
Crispy Roast FishA dish made by roasting fresh fish until the skin becomes crispy while keeping the flesh tender, often served with vegetables and spicy sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Lobster Two Catties with Four FlavorsFresh lobster weighing two jin is cut into pieces and prepared using four different cooking methods: steamed, braised in red sauce, garlic roasted, and spicy hot pot style, each flavor presented separately to highlight the lobster's freshness and diverse taste.