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Yoshikawa Japanese Oden & Bento

小吃快餐 · ⭐ 4.2

No. 20, Qinglian Shang Street

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Japanese Sterile Soft-Boiled Egg

  Japanese sterile soft-boiled egg is made mainly from eggs, which are sterilized and kept with a runny yolk. The preparation usually involves boiling or steaming to ensure food safety and a soft texture.
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  Seafood Udon Noodles

  Seafood udon noodles made with udon, shrimp, squid, clams, and more, cooked in broth or water. Firm, elastic noodles with fresh seafood; choose clear or slightly salty soup base, garnished with green onions and cilantro.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  White Jade Radish

  White jade radish is a dish made primarily from white radish. After peeling and slicing or cubing, it's prepared by steaming, boiling in soup, or mixing cold. The finished dish is as white as jade, crisp and refreshing, preserving the radish's natural flavor and nutrients.
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  Glutinous Rice Fortune Dumplings

  Glutinous rice dumplings filled with savory ingredients, steamed to perfection—symbolizing good fortune and prosperity.
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  Sausage and Bamboo轮

  A dish combining sliced sausage with bamboo轮 (fish cake), stir-fried for a savory, satisfying flavor.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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