潮客香甲鱼鸡子牛鞭煲
火锅 · ⭐ 4.1
No. 154 Chaoyang East Road
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Dry Pot Turtle and Chicken StewA spicy Sichuan-style stew combining turtle and chicken, cooked in a dry pot with chili, Sichuan pepper, and fermented bean paste for rich, aromatic flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken is a delicacy made from locally raised chickens, slowly stewed to preserve natural flavor and tenderness.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Free-range Chicken with Fan-shaped CutA nourishing dish made from free-range chicken, simmered with mushrooms and goji berries, resulting in tender meat and rich broth.
Egg and Bull Penis PlatterA dish featuring eggs and bull penis, simmered and sliced for a savory, nutritious presentation.