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Gan's Tripe Noodles Self-Service Hot Pot

小吃快餐 · ⭐ 3.3

No. 9 Hongmen Hou Street, Unit 8

Dishes

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  冒结子

  冒结子是一道以猪血旺为主要食材的川菜，辅以豆芽、青菜等配菜，通过沸水焯烫后加入特制麻辣汤底煮制而成。
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  Vegetarian Hot Pot

  A spicy and flavorful vegetable dish cooked in a rich, numbingly hot broth, featuring a variety of fresh vegetables.
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  Spicy Meat Hot Pot

  A spicy Sichuan-style dish featuring meat ingredients like beef, chicken, and duck blood cooked in a flavorful chili broth.
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  Clear Soup Mixed Sauce Noodles

  A dish of fine rice noodles served in a clear broth with a savory mixed sauce made from minced meat, fermented black beans, and mushrooms.
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  Clear Soup Intestine Noodles

  A dish made with pork intestines and rice noodles, simmered in a clear broth for a fresh and savory flavor.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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