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Nara Japanese Ramen (Tianlong Plaza Branch)

日料 · ⭐

A-1339, Basement Level 1, Tianlong Plaza, Qianshan Road

Dishes

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  Nara Sichuan Pepper Chicken Cutlet

  Fresh chicken breast marinated and deep-fried, served with a special Sichuan pepper sauce for a crispy exterior and tender interior, featuring a distinctive numbing and spicy flavor.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Szechuan Salted Pork Noodles

  Crispy pork belly strips seasoned with Szechuan salt, served in a savory broth over noodles.
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  Spicy Fragrant Bone-in Chicken

  Spicy香骨鸡 is a dish made primarily from chicken bones, seasoned with various spices and chili peppers. The chicken bones are marinated, then fried until golden and crispy, and finally blended thoroughly with spicy and aromatic seasonings to create an appealing color and enticing aroma.
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  Red Bean Pudding

  Red bean pudding is made from red beans, milk, sugar, and gelatin. Red beans are cooked until soft, then mixed with milk and sugar, heated and stirred, followed by adding gelatin solution and stirring evenly before setting in molds.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.

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