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Hua Gong Guan (Hanyang Branch)

地方菜 · ⭐ 4.1

Commercial Building B, Unit 26, Liyuzhou Jiayuan, Sinan North Road

Dishes

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  伊比利亚火腿沙拉

  伊比利亚火腿沙拉以新鲜伊比利亚火腿切片为主料，搭配生菜、番茄、牛油果等蔬菜，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后装盘。制作方法为将食材切配后混合拌匀，无需烹饪。
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  Ancient Method Burned Pepper Crispy Ear

  A Sichuan cold dish made with pork ears and peppers, slowly cooked using traditional methods for a spicy, crunchy texture.
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  Xin Hui Cured Tangerine Peel Roast Duck

  Xin Hui Cured Tangerine Peel Roast Duck is a Chinese dish made with duck meat, Xin Hui tangerine peel, spices, and seasonings, slow-roasted to perfection. The duck meat is tender, with the fragrance and unique flavor of tangerine peel.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Gu Fish Seafood Creation

  Gu Fish Seafood Creation is a dish made with gu fish as the main ingredient and various seafood. The main ingredients include gu fish, shrimp, crab meat, etc., and it is cooked by steaming and frying, with a fresh and delicate taste.
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  Zhangshu Port Pepper Stir-Fried with Black Pork

  Zhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
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  Pickled Pepper Organic Catfish from Shishou

  Pickled Pepper Organic Catfish from Shishou is a dish made with organic catfish and pickled peppers. The tender and delicate texture of the catfish perfectly blends with the sour and spicy flavor of the pickled peppers.
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  Hongshan Vegetable Greens

  Hongshan CaiTai is a dish primarily made with Hongshan CaiTai, a short-stemmed Chinese cabbage from Wuhan, Hubei. It's typically stir-fried with garlic and ginger for a crisp, nutritious flavor.
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  Pan-Seared Deep-Sea Eel

  Fresh deep-sea eel is marinated, pan-seared until golden, then baked to retain its tender and flavorful texture.
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  Oat and Wild Rice Steamed Abalone

  A refined Chinese dish featuring premium abalone steamed with oats and wild rice, offering a rich, savory flavor and tender texture.
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  Red Wine Braised Beef Ribs

  Beef ribs slow-cooked in red wine with vegetables, then finished with a rich sauce for tender, flavorful meat.
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  Old-Fire Chicken Soup Fish Wing Dumplings

  A delicately prepared dish featuring fish wing dumplings simmered in slow-cooked chicken soup, offering a rich and savory flavor.
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  Bifengtang Prince Crab

  A Cantonese dish featuring fresh prince crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, spicy flavor.
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  Golden Soup Sea Cucumber with Oats

  A nutritious dish featuring tender sea cucumber, oats, and a golden broth, offering a rich, savory flavor and satisfying texture.
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  Iron Epiphyllum Stone-Crystal Chicken Soup

  A nourishing Chinese soup made by slow-cooking chicken with iron epiphyllum and other medicinal herbs, known for its rich flavor and health benefits.
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  Crispy Rainbow Shrimp with Wasabi

  Crispy rainbow shrimp balls made with fresh shrimp, wasabi sauce, and colorful vegetables for a vibrant and savory bite.
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  Golden Sauce Steamed Big Silver Carp

  A dish featuring big silver carp steamed with a golden sauce, resulting in tender fish and rich, aromatic flavor.

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