Close

Yang Bai Xunrou Da Bing (Apple City Store)

小吃快餐 · ⭐ 4.0

Shop 104, No. 36, Xiangjiang Road, Apple City Phase II, High-Tech Zone

Dishes

• 

  熏肘子肉

  熏肘子肉是以猪肘为主要食材，经过卤制后用果木或茶叶等熏制而成的菜肴。制作时先将猪肘焯水去腥，再加入香料和调味料慢火卤煮至软烂，最后放入熏炉中用木屑或茶叶熏制，使肉质带有烟熏香气。
• 

  Vegetarian Tofu Skin Smoked Meat Flatbread

  Made from tofu skin, smoked meat, and flour, this flatbread features a mixture of tofu skin and smoked meat wrapped in dough and pan-fried. It has a crispy exterior and rich, layered texture with a savory, aromatic flavor.
• 

  Fatty Intestine Smoked Meat Flatbread

  A traditional Chinese snack made with stewed pork intestine and smoked meat, served in a flatbread for a rich, savory experience.
• 

  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
• 

  Crispy Fish and Smoked Pork Flatbread

  A savory dish featuring crispy fried fish, smoked pork, and a soft flatbread, commonly enjoyed as a street food in northern China.
• 

  Soy Sauce Beef and Smoked Meat Flatbread

  Sliced soy-marinated beef and smoked meat are stuffed into a pan-fried flatbread, with a crispy outer layer and soft interior, offering a rich savory and smoky flavor with a hint of soy aroma.
• 

  Donkey Meat Sausage Flatbread

  A flatbread made with donkey meat sausage and dough, pan-fried or baked. Main ingredients include donkey meat, flour, scallions, and seasonings. Features a crispy exterior and tender interior with rich aroma.
• 

  Egg and Ham Wraps

  Egg and ham roll is made by frying beaten eggs into a thin omelet, adding sliced ham, rolling it up, and shaping it. Add葱花 or carrots for flavor, and season to taste.
• 

  Duck Breast Smoked Meat Flatbread

  Duck breast marinated and smoked, served with smoked meat and vegetables in a large flatbread, crispy outside and tender inside.

Reviews