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Shu Yu Fried Potato (Jinteng Community Branch)

小吃快餐 · ⭐ 3.6

No. 92, Jinteng Road

Dishes

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  Spicy Ham Noodles

  Spicy ham noodles are made by cooking sliced ham with instant noodles and adding chili oil or sauce for a bold, spicy flavor.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Sweet Sausage

  A Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
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  Potato Dumplings

  A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Crispy Tofu Jelly

  A chilled dish made from starch-based jelly, fried until crispy on the outside and soft inside, served with spicy and tangy sauce.
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  Eggplant Cake

  A Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
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  Scallion Roll

  A Chinese dish made by rolling scallions with meat or vegetarian filling and steaming until tender, offering a fresh, savory flavor.
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  Lotus Root Cake

  Lotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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