Shu Yu Fried Potato (Jinteng Community Branch)
小吃快餐 · ⭐ 3.6
No. 92, Jinteng Road

Dishes
Spicy Ham NoodlesSpicy ham noodles are made by cooking sliced ham with instant noodles and adding chili oil or sauce for a bold, spicy flavor.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Crispy Tofu JellyA chilled dish made from starch-based jelly, fried until crispy on the outside and soft inside, served with spicy and tangy sauce.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Scallion RollA Chinese dish made by rolling scallions with meat or vegetarian filling and steaming until tender, offering a fresh, savory flavor.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.