Shan Yan
特色菜 · ⭐ 4.3
Building 1, No. 550 Gangwen Road
Dishes
Nan'ao Pearl Melon Stewed Fresh AbaloneA premium seafood dish featuring Nan'ao pearl melon and fresh abalone, slowly stewed to create a rich, savory flavor.
Searing Australian SteakSearing Australian Steak uses high-quality Australian steak, cooked with high-temperature pan-frying, resulting in a crispy exterior and tender, juicy interior.
Kung Pao Black Tiger Shrimp BallsA spicy and sweet dish featuring succulent black tiger shrimp balls stir-fried with peanuts, dried chilies, and a savory sauce.
Infinite Sashimi PlatterA refined platter of premium raw fish and vegetables, artfully arranged to evoke natural beauty and culinary elegance.
Kelp Crab DuoA refined dish featuring fresh kelp crab, delicately prepared with a special sauce and steaming method to highlight its natural sweetness and rich texture.
Sea Urchin Sauce Braised Eel with Fish MawFresh eel is slowly braised with sea urchin sauce and fish maw, creating a rich, savory dish.
Hong Kong-style Stir-fry SupremeA classic stir-fry dish blending Hong Kong and Cantonese flavors, featuring beef, shrimp, squid, bell peppers, and carrots, quickly stir-fried for a fresh, tender taste.
Stir-fried Giant ClamsA seafood dish made by quickly stir-frying fresh giant clams with garlic, ginger, and chili for a savory and aromatic flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stone斛 Juice BarramundiFresh barramundi steamed with stone斛 juice, offering a delicate and nourishing flavor.
Steamed Crab with PorkSteamed crab with pork is a Chinese dish made with fresh crabs and pork, cooked by steaming. The crab meat is fresh and the pork is tender and fragrant.