Pin Wei Qin Chuan
地方菜 · ⭐ 3.7
No. 918, Halei Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
陕西炸酱面陕西炸酱面以手工擀制的宽面条为主料，配以炒制的肉酱（通常用猪肉末）、黄豆酱、甜面酱和多种调料制成。面条煮熟后拌入炸酱，再搭配黄瓜丝、胡萝卜丝等蔬菜配料，口感丰富。