Source Ecological Live Fish (Yidong Branch)
鱼鲜 · ⭐ 3.8
No. 88 Jiangbin 1st Road
Dishes
Master's Sour Cabbage and Pickled Chili CarpThis dish features carp cooked with sour cabbage and pickled chili, delivering a tangy and spicy flavor with tender fish and rich broth.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Water-Boiled LobsterA dish of fresh lobsters boiled in seasoned water with spices like chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Stir-Fried Spicy LobsterFresh lobsters stir-fried with secret spices and chili, delivering a bold, spicy flavor and tender texture.
Spicy Preserved Mud CarpFresh mud carp marinated and deep-fried, then stir-fried with a secret spicy sauce for a fragrant, tender dish.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.